Stevia is a sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable
Stevia is often touted as a safe and healthy sugar substitute that can sweeten up foods without the negative health effects linked to refined sugar. It’s also associated with several impressive health benefits, such as reduced calorie intake, blood sugar levels, and risk of cavities.
Organic Sunflower seeds are high in protein and rich in healthy fats, as well as antioxidants that can lower your risk of developing serious conditions. you shouldn’t worry about eating reasonable amounts of sunflower seeds, such as 1 ounce (30 grams) per day.
Watermelon seeds are low in calories and are nutrient dense. When roasted, they’re crispy and can easily take the place of other unhealthy snack options.
Directions: Add 1/2 – 1 teaspoon to your food, smoothie, yogurt or flour and blend well. Consume on empty stomach for 3 months or as directed by healthcare provider. Safe for long term use.
Organic Diet White Sesame Oil is wooden pressed. Sesame Oil is an edible vegetable cooking oil derived from sesame seeds. It is used as a healthy flavoring agent and helps to stimulate growth.
Saffron (Kesar) is 100% Organic Certified and High Grade in quality, and is known for influencing mood, heart and respiratory health. Ayurveda suggests Saffron during pregnancies as it takes care of the typical hormone surges related with pregnancy, and helps control the mood swings successfully, along with that Kesar is helpful in sleep disorders, depression, Alzheimer’s disease, hardening of the arteries, intestinal gas, heartburn, pain, fright, dry skin, and to induce sweating. Saffron is known as an aphrodisiac, which used by women for menstrual pains and by men to prevent premature ejaculation and infertility,
Roasting brings out the aroma and flavor that is locked inside the green coffee beans. Beans are stored green, a state in which they can be kept without loss of quality or taste.
Benefits of Roasted Coffee Beans
Reduced risk of heart disease.
Reduced risk of some cancers.
Lower liver illnesses.
Lower chance of developing type 2 diabetes.
Possible weight loss.
Improved mood.
Pack: 100gm (Glass bottle) 100% Certified Organic
How to Prepare:
Grind your coffee on a medium, sand-like grind. Wet the grounds with a little water and wait for at least 30 seconds (longer if your beans are very fresh) Pour half of the remaining water over a 30-second duration. Pour the rest of the water in three or four smaller increments.