Basmati rice is the overall best choice. Brown or white, it has the least amount of arsenic and the most vitamins and minerals, plus it’s not as calorically dense as most other types of long grain rice. Really, adding more rice to your diet, regardless of the type, is a healthy move.
In addition to being nutritionally healthier, organic basmati rice is often enriched for enhanced nutritional value. As a result, they contain higher doses of minerals such as potassium, zinc, calcium, and iron, and vitamins, like thiamine, folic acid, and niacin.
Organic Bedmi Atta is Poori atta mix is ready to cook instant product for all who love to eat poori. Easy to make , this is spicy masala mixed poori atta of wheat , urad dal , sooji , spices and condiments , salt etc. It is pure and tasty without preservative / color.
Pack: 500 gm 100% Certified Organic
Ingredients: Wheat Atta , Urad Dal Atta , Red Chilli , Black Pepper , Coriander , Cumin Seed , Asafoetida & Common Salt.
100% Authentic Organic Besan is a ground form of chickpeas also known as chana dal. organics besan is made of organic chickpeas grown without pesticides and is healthier than any other. Apart from being an important food ingredient, it is an effective facial exfoliate. Besan is rich in carbohydrates and protein.
Health benefits:
Good for your heart.
Besan contains soluble fiber.
Besan is one of the best home remedies to control Diabetes.
Basically, brown sugar is white sugar with molasses and is considered as raw sugar. One such alternative is organic brown sugar, which comes from sugar cane. sugar cane grown without pesticides is full of vitamins, minerals, enzymes, fibers, and phytonutrients that help the body digest the naturally occurring sugar.
OD Chaat Masala is typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often kala namak), black pepper, asafoetida (hing) and chili powder.Its tangy umami flavors run deep and is perfect for making dishes like chana masala or sprinkling in soups or on fruits and vegetables.
Organic dal is an eco-friendly dal harvested using natural processes. This includes natural irrigation, natural compost, and natural fertilizers as well. So you can expect a chemical-free dal that uses hand-milling methods to retain the nutrients and taste of the food.
Cinnamon/Dalchini is filled with protein, iron and calcium. Apart from these nutrients, Dalchini also contains dietary fibres, potassium and various other nutrients.