Arhar Dal (Pigeon Pea), also called Toor Dal, is a brilliant source of carbohydrates. This dal not only increases the taste of your meals but also provides all kinds of nutrients.
Basmati rice is the overall best choice. Brown or white, it has the least amount of arsenic and the most vitamins and minerals, plus it’s not as calorically dense as most other types of long grain rice. Really, adding more rice to your diet, regardless of the type, is a healthy move.
In addition to being nutritionally healthier, organic basmati rice is often enriched for enhanced nutritional value. As a result, they contain higher doses of minerals such as potassium, zinc, calcium, and iron, and vitamins, like thiamine, folic acid, and niacin.
Organic dal is an eco-friendly dal harvested using natural processes. This includes natural irrigation, natural compost, and natural fertilizers as well. So you can expect a chemical-free dal that uses hand-milling methods to retain the nutrients and taste of the food.
Organic Groundnuts are immensely rich in potassium, calcium, phosphorus and B vitamins which offers you with a host of health benefits. Groundnuts are a great blend of healthy fats, protein and fiber that curbs your appetite, lowers the risk of heart disease and regulates blood glucose levels.
Organic dal is an eco-friendly dal harvested using natural processes. This includes natural irrigation, natural compost, and natural fertilizers as well. So you can expect a chemical-free dal that uses hand-milling methods to retain the nutrients and taste of the food.
Nutritional benefits: It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper.
Organic dal is an eco-friendly dal harvested using natural processes. This includes natural irrigation, natural compost, and natural fertilizers as well. So you can expect a chemical-free dal that uses hand-milling methods to retain the nutrients and taste of the food.
Organic dal is an eco-friendly dal harvested using natural processes. This includes natural irrigation, natural compost, and natural fertilizers as well. So you can expect a chemical-free dal that uses hand-milling methods to retain the nutrients and taste of the food.
A Mix Dal is prepared mainly with the 4 different lentil varieties, i.e Arhar, masoor, chana and moong dal. mix daal fry can be very good alternative compared to the traditional dal fry or dal tadka recipe which is generally prepared just one lentil.
Health Benefits: Rich in dietary fibre, low in cholesterol and saturated fats, it has the goodness and nutritional properties.
Organic dal is an eco-friendly dal harvested using natural processes. This includes natural irrigation, natural compost, and natural fertilizers as well. So you can expect a chemical-free dal that uses hand-milling methods to retain the nutrients and taste of the food.
Organic dal is an eco-friendly dal harvested using natural processes. This includes natural irrigation, natural compost, and natural fertilizers as well. So you can expect a chemical-free dal that uses hand-milling methods to retain the nutrients and taste of the food.
Organic dal is an eco-friendly dal harvested using natural processes. This includes natural irrigation, natural compost, and natural fertilizers as well. So you can expect a chemical-free dal that uses hand-milling methods to retain the nutrients and taste of the food.